Not that I'm a huge foodie, but I do enjoy trying a new recipe every now and again. Since we have a million tomatoes even after giving some away the other day, and some fresh basil from the neighbor, I decided today would be a good day to make a recipe I pulled from my August issue of Better Homes and Gardens. They looked so delicious in the magazine, I had to see if they tasted just as good.
I asked Chris to be a sport and try them since he's not a tomato fan. He actually agreed without too much pleading...I was pleasantly surprised. He so adventurous these days!
I didn't capture any "in the making" shots since I wasn't thinking mine would turn out as attractive as the ones featured in the spread. Imagine my surprise when they actually looked better! In my opinion anyway...check these babies out!
And close up!
Chris' nommy plate.
They actually tasted just as good as they look!
Here is the link if you're interested in making them yourself:
One comment I will make is to add more tomatoes than what the recipe calls for. Or even spread a thin layer of pasta/tomato sauce before you put the prosciutto down. It was absolutely delicious, but very bready!